How To Make Canai / Cane Bread

500 grams of wheat flour, 2 eggs chicken, 1/2 teaspoon salt, 160 ml boiled water, 1 tablespoon oil samin.

Mix the boiled water with the eggs, salt, and samin oil and stir well. Mix flour with egg ingredients, stir, knead until smooth. For the dough into 7 pieces, form balls and then cover with clean towel. Let stand for 1 hour. Pick one batter, spread thinly, spread with samin oil then roll bun shape and rest for half an hour. Heat a flat pan, put some oil samin. Pick one batter, and fry until browned pipihkan and cooked, remove from heat. Put in a dish, serve with curry goat. 

250 grams granulated sugar, 100 ml water, 200 grams of milk powder, 3 tablespoons flour, 2 tablespoons butter, Oil for frying.

Sugar syrup:
200 ml water, 20 grams sugar, 1/4 teaspoon salt, 3 pieces cardamom.

Cook sugar and water until sugar dissolves, remove, let cool. Mix the sugar water with powdered milk, flour, and butter, stirring until the dough can be formed. Form balls of marble, set aside. Heat oil and fry balls until brown, remove and set aside. Sugar syrup: boil water, sugar, cardamom, and salt. After a somewhat thickened, remove from heat. Enter the balls that are deep fried in syrup, let stand for 5 minutes, remove, and drain. Serve.

For: 6 people Labels:


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